Restaurant "Grano Duro"
RISTORANTE GRANO DURO is a comfortable venue and an ideal place to have a business lunch with your clients or a pleasant dinner with your family and friends in a warm atmosphere. You can choose from our menù the typical dishes of the Italian cuisine exclusively made with local and traditional fresh products.
RISTORANTE GRANO DURO uses only pasta done with a selection of flour of brans of hard wheat, with a high content of proteins, drawn through bronze in order to be rough enough to better absorb sauce and to make the most of Mediterranean savours and tastes.
Five thousand years have passed since men began to grow hard wheat, but this simple and genuine product can still be found on our tables toghether with wine and oil, as in the times of Ancient Rome.
RISTORANTE GRANO DURO offers a wide choice of wines from the different Italian regions, particularly fron Lazio and Castelli Romani. Only Extra Vergin oil of olive is used both in the preparation of dishes - as it has a very good resistance to high temperatures - and raw on salads.
You can always find "Casareccio" bread done with natural yeast to taste a wonderful bruschetta. Our cuisine will lead you to meet and appreciate the typical Italian tastes.
Enjoy your meal!